Nova Scotia’s Appellation wine
A unique blend of L’Acadie, Frontenac Gris, Frontenac Blanc, NY Muscat, and Seyval.
Aromas of baked pear, lychee and citrus. On the palate orange blossom and fancy apple with a mouthwatering finish.
Food pairings: Nova Scotia lobster, scallops, tender greens salad with crumbled goat cheese
2019 Lieutenant Governor\'s Award for Excellence in Nova Scotia Wines
L\\'Acadie, Frontenac Gris, Frontenac Blanc, NY Muscat & Seyval