Nova Scotia’s Appellation wine
A unique blend of L’Acadie, Frontenac Gris, Frontenac Blanc, NY Muscat, and Seyval.
Aromas of apple blossom, lime and lemon zest. On the palate, golden kiwi notes lead to a mouthwatering finish.
Food pairings: Nova Scotia lobster, scallops, tender greens salad with crumbled goat cheese
2019 Lieutenant Governor\\\'s Award for Excellence in Nova Scotia Wines
L\'Acadie, Frontenac Gris, Frontenac Blanc, NY Muscat & Seyval