Description

A unique blend of L’Acadie, Frontenac Gris, Frontenac Blanc, NY Muscat, and Seyval.

Aromas of baked pear, lychee and citrus. On the palate orange blossom and fancy apple with a mouthwatering finish.

Food pairings: Nova Scotia lobster, scallops, tender greens salad with crumbled goat cheese

Additional information