Description

Pétillant naturel, or pét-nat, is a way of producing sparkling wine. The fermentation happens inside the bottle, where the CO₂  gets trapped and dissolves into the wine.

Since the wine is bottled early, it is difficult  to monitor and  control. There is always an element of unpredictability, which is a part of its mystery and fun.

This pét-nat is lively and refreshing. It’s made from the grapes that grow in our nursery row, and has bright aromas of raspberries.

Additional information