Our perfect-for-pairing, velvety red blend
A blend of Pinot Meunier, Marquette and Pinot Noir.
Aromas of black pepper and red cherry. Nicely balanced light bodied wine with notes of sun-dried apricot, plum and chocolate. Nine months barrel aging in French oak with a smooth and elegant finish.
Food pairing: Shellfish, pork chops; cheese plate with blue cheese, walnuts, dried fruits
Pinot Meunier, Marquette & Pinot Noir