Harvest Dinner – Wine & Barrel Club


We are pleased to offer our annual Harvest dinner on Saturday October 2nd, 2021 at our winery from 6:30pm to 9:30pm. This highly anticipated event is a prelude to DEVOUR! The Food Film Fest. We are thrilled that highly acclaimed Chef Michael Howell, Founder and Executive Director of Devour! will be creating  5 courses inspired by short films selected by the Managing Director of Devour!, Lia Rinaldo.  We will thoughtfully pair each course with our excellent wines to create a unique and creative experience unlike any other.

This year will look a little different than past years. We will be following all current restrictions regarding social distancing and kindly request that you book in tables of four or more guests. If you book as a table of two guests please note that you may be seated with another couple (depending on current Covid restrictions). Due to size restrictions, we will be offering a limited number of tables and booking will be on a first come first serve basis and we expect tickets to sell out quickly.

Tickets are $140+tax per guest (gratuity included) for our Wine & Barrel Club members and $150 for non-members. If you book in groups of 4 or 6 we will assume that you would like to be seated as a group and will set the tables accordingly.

Thank you for supporting our local business and we look forward to welcoming you once again to the winery and sharing an exciting evening of great film, food and wine!

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