The 6 products in this box have been carefully curated by Chef Chris Pyne of Founders House Dining and Drinks. They pair perfectly with the courses featured in his Harvest For Health online cooking class in support of the Valley Regional Hospital Foundation.
Each box includes:
2 x Rummed Cider to pair with Mixed Green & Apple Fall Salad with Brown Butter Apple Butter Vinaigrette, Spiced Chickpea, Roast Fennel, Goat Cheddar.
2 x 2019 Chardonnay to pair with his Pork Tenderloin with Apple BBQ Glaze, Apple Barley Orzotto, Apple Puree, Charred Broccolini, Asiago.
2 x Sparkling Mead to pair with Apple Clafoutis with Almond, Fresh Pressed Cider & Crème Fraiche, Crème Anglaise.