We are excited to announce that Founders House Dining & Drinks, led by Chef Chris Pyne, will be catering this exciting event for the second year in a row on Saturday, July 24 from 6:30pm-9:30pm. The theme for this year’s dinner will be the Flavours of Britain. Chef Pyne has put together a beautiful menu to highlight this region. Great food and wine paired with a stunning sunset are sure to make for a memorable evening.
Weather permitting, the dinner will be held on the patio at the winery. In the event of inclement weather, the dinner will be moved inside to the tasting room and barrel cellar.
We will diligently follow current COVID restrictions.
Tickets are $150+tax/person and include a four course meal with thoughtful wine pairings and gratuity. Please state in the booking if you are comfortable sharing a table with others (we are currently able to have groups of 10 without social distancing). If you book in groups we will assume that you would like to be seated as a group and will set the tables accordingly..
We look forward to welcoming you once again to the winery and sharing a beautiful sunset in good company over great food and drinks!
22 in stock