This special bottle is a labour of love that’s been 4 years in the making.

What exactly does “Traditional Method” mean?
In a nutshell, it means the wine went through a second fermentation in the bottle, the CO2  got trapped, dissolved in the wine and made it bubbly.

The most famous example of wine made using the Traditional Method is Champagne. Our Traditional Method wine is made with the Pinot Noir grape, which is one of the 3 primary grapes used in Champagne.

Here are the more technical details if you’re interested:
Aged 12 months in stainless steel
Aged 24 months on lees
Zero dosage
Disgorgement date: December 2020

It has fine, delicate bubbles, refreshing crispness and aromas of ripe red cherries and fresh baked bread.

limited quantity- small lot production