We are pleased to offer our annual Harvest dinner on Saturday October 3rd, 2020 at our winery from 6:30pm to 9:30pm. This highly anticipated event is a prelude to DEVOUR! The Food Film Fest. We are thrilled that highly acclaimed Chef Michael Howell, Founder and Executive Director of Devour! will be creating 5 courses inspired by short films selected by the Managing Director of Devour!, Lia Rinaldo. We will thoughtfully pair each course with our excellent wines to create a unique and creative experience unlike any other.
This year will look a little different than past years. We will be using both our beautiful tasting room overlooking our estate vineyard and our intimate stone barrel cellar to seat guests. We will be following all current restrictions regarding social distancing and kindly request that you book in tables of two, four or six depending on who you feel comfortable sharing a table with. Due to size restrictions, we will be offering a limited number of tables and booking early is encouraged.
Tickets are $130 per guest, tax and gratuity included. Please state in the booking if you would like to share a table and how many you feel comfortable sharing with. If you book in groups of 4 or 6 we will assume that you would like to be seated as a group and will set the tables accordingly.
Thank you for supporting our local business and we look forward to welcoming you once again to the winery and sharing an exciting evening of great film, food and wine!