Flavours of France Dinner – SOLD OUT

An evening inspired by France.

Take your taste buds to France as Chef Nelson Penner from Wild Feast NS creates a menu perfectly paired with a selection of exclusive wines from the Planters Ridge library.

On the menu:

This evening will feature an exclusive taste of Nova Scotia’s first and only Viognier. This variety originated in Southern France and our vines now grow on a small plot of our Basalt Ridge Vineyard.

We will also be featuring a library vintage of our popular Pinot Noir Barrel Reserve to pair with out Flavours of France menu.  Tickets are 140 + tax  menu and wine pairing below:

S A L A D

S A L A D  O F  F R I S E E, C H E V R E, C H E R R I E S ,

D I J O N  D R E S S I N G, P I N E N U T S

R O S E

F O I E G R A S

F O I E  G R A S  T O R C H O N, G R I L L E D  B R I O C H E, P E A C H

C O M P O T E , P I C K L E D  G R E E N  S T R A W B E R R I E S ,

P E A R & P O R T G E L, M A L D O N  S E A  S A L T

V I O G N I E R

D U C K  C O N F I T

D U C K  C O N F I T, S W E E T P O T A T O & P E P I T A  B U T T E R,

A N D O U I L L E, C H A N T E R E L L E  M U S H R O O M,

G A R L I C  S A U T E E D  S P I N A C H

L I B R A R Y  R E S E R V E  R E D

T A R T E T R O P E Z I E N N E

M A S C A R P O N E  T A R T E T R O P E Z I E N N E,

F R E S H  F I G S & H O N E Y,  W A L N U T  S T R E U S E L,

W I L D R A S P B E R R Y  S O R B E T, C H O K E C H E R R Y

R I E S L I N G

C H E E S E & F R U I T

G U Y E R E, G O R G O N Z O L A  A N D  B R I E

W I T H  S E A S O N A L  F R U I T S  A N D  P R E S E R V E S

C H A R D O N N A Y